Telephone :86-0537-7201661 (Working time)
cold store 4.5cm normal white garlic in mesh bag pure white garlic Specifications :
| Price | US $700 - $1600 / Metric Ton |
| Brand Name | Garlic |
| Model Number | O929 |
| Place of Origin | Shandong China (Mainland) |
| Min.Order Quantity | 1 Carton |
| Payment Terms | T/T with 30% before production, 70% balance before delivery; L/C |
| Supply Ability | Supply four seasons, all the year round. 280 Metric Ton/ Metric Tons per Month |
| Delivery Detail | around 7 days after receipt of 30% deposit |
| Packaging Details | 10kg/20kg mesh bag/ctn |
| Style | Fresh |
| Product Type | Liliaceous Vegetables |
| Type | Garlic |
| Cultivation Type | Organic |
cold store 4.5cm normal white garlic in mesh bag pure white garlic Detail Introduction :
cold store 4.5cm normal white garlic in mesh bag pure white garlic
Quick Detail:
Style: Fresh
Product Type: Liliaceous Vegetables
Type: Garlic
Cultivation Type: Organic
Size (cm): 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm
Certification: Global Gap, SGS, HACCP, ISO 9001
Weight (kg): 10/20
Place of Origin: Shandong China (Mainland)
Brand Name: Garlic
Model Number: G029
H.S Code (NCM): 0703.20
Harvest Time: in May
Supply Period: all the year round
Packages: 200g, 250g, 500g, 0.5lbs, 1lbs, 1kg, 3p, 4p, 5p, 10kg, 20kg ( carton/bag) ---according to customer's requirement
Colors: Pure White Garlic & Normal White
Garlic Uses: Cooking, Medicinal, Seeds, Industrial
Origin: local production
Advantage: intergrating process, store and export in a body
Description:
single clove garlic from Yunnan one-clove garlic (solo garlic)
1. Variety available: normal white garlic, pure white garlic
2. Grade: Excellent quality, all kinds of garlic
3. Processing base: Jinxiang, Shandong, China
4. Supply period: all the year round
4.1) Fresh seasons: Early June to Sep.
4.2) Cold storage seasons: Sep. to next June
5. Supply capacity: 3,000MT/year
6. Size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm
7. Packing:
7.1) Loose packing: 20kg/mesh bag, 15kg/mesh bag, 10kg/mesh bag, 5kg/mesh bag, 20kg/ctn, 15kg/ctn, 10kg/ctn, 8kg/ctn, 6kg/ctn, 5kg/ctn, 4kg/ctn
7.2) Small packing: 3pcs/net bag, 4pcs/net bag, 5pcs/net bag,
250g/net bag, 500g/net bag, 1000g/net bag
7.3) Customer’s packing available upon request.
8. Minimum order: 40RHC
9. Conveyance:
9.1) 25MT per 40RHC: carton + mesh bag packing
9.2) 28/30MT PER 40RHC: mesh bag packing
9.3) 26MT per 40RHC: carton bulk packing
10. Price terms: EXW, FOB
11. Rich experience of profession exportation ensures us to deal the whole situation efficiency
and with high quality.
12. Inspection Certificate: Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity.
Medicinal use and health benefits
Animal studies, and some early research studies in humans, have suggested possible cardiovascular benefits of garlic. A Czech study found garlic supplementation reduced accumulation of cholesterol on the vascular walls of animals. Another study had similar results, with garlic supplementation significantly reducing aortic plaque deposits of cholesterol-fed rabbits. Another study showed supplementation with garlic extract inhibited vascular calcification in human patients with high blood cholesterol. The known vasodilative effect of garlic is possibly caused by catabolism of garlic-derived polysulfides to hydrogen sulfide in red blood cells (RBCs), a reaction that is dependent on reduced thiols in or on the RBC membrane. Hydrogen sulfide is an endogenous cardioprotective vascular cell-signaling molecule.
A 2012 meta-analysis of randomized, double-blind, placebo-controlled trials looking at the effects of garlic on serum lipid profiles, found garlic was superior to placebo in reducing serum total cholesterol and triglyceride levels. Compared with the placebo groups, serum total cholesterol and triglyceride levels in the garlic groups was reduced by 0.28 (95% CI, −0.45, −0.11) mmol L⁻¹ (P = 0.001) and 0.13 (95% CI, −0.20, −0.06) mmol L⁻¹ (P < 0.001), respectively.
Allium sativum has been found to reduce platelet aggregation and hyperlipidemia.
In 2007, the BBC reported Allium sativum may have other beneficial properties, such as preventing and fighting the common cold. This assertion has the backing of long tradition in herbal medicine, which has used garlic for hoarseness and coughs. The Cherokee also used it as an expectorant for coughs and croup. However, in contrast to these earlier claims concerning the cold-preventing properties of garlic, a 2012 report in the Cochrane Database of Systematic Reviews concludes that "there is insufficient clinical trial evidence regarding the effects of garlic in preventing or treating the common cold. A single trial suggested that garlic may prevent occurrences of the common cold but more studies are
needed to validate this finding. Claims of effectiveness appear to rely largely on poor-quality evidence."
Garlic is also alleged to help regulate blood sugar levels. Regular and prolonged use of therapeutic amounts of aged garlic extracts lower blood homocysteine levels and has been shown to prevent some complications of diabetes mellitus. People taking insulin should not consume medicinal amounts of garlic without consulting a physician.
Garlic was used as an antiseptic to prevent gangrene during World War I and World War II. More recently,
it has been found from a clinical trial that a mouthwash containing 2.5% fresh garlic shows good antimicrobial activity, although the majority of the participants reported an unpleasant taste and halitosis.
Garlic cloves are used as a remedy for infections (especially chest problems), digestive disorders, and fungal infections such as thrush. Garlic can be used as a disinfectant because of its bacteriostatic and bactericidal properties.
Garlic has been found to enhance thiamin absorption, and therefore reduces the likelihood for developing the thiamin deficiency beriberi.
In 1924, it was found to be an effective way to prevent scurvy, because of its high vitamin C content.
Garlic has been used reasonably successfully in AIDS patients to treat Cryptosporidium in an uncontrolled study in China. It has also been used by at least one AIDS patient to treat toxoplasmosis, another protozoal disease.
Garlic supplementation has been shown to boost testosterone levels in rats fed a high protein diet.
A 2010 double-blind, parallel, randomized, placebo-controlled trial, involving 50 patients whose routine clinical records in general practice documented treated but uncontrolled hypertension, concluded, "Our trial suggests that aged garlic extract is superior to placebo in lowering systolic blood pressure similarly to current first line medications in patients with treated but uncontrolled hypertension."
|
Garlic, raw |
|
|
Nutritional value per 100 g (3.5 oz) |
|
|
Energy |
623 kJ (149 kcal) |
|
Carbohydrates |
33.06 g |
|
- Sugars |
1 g |
|
- Dietary fiber |
2.1 g |
|
Fat |
0.5 g |
|
Protein |
6.36 g |
|
Thiamine (vit. B1) |
0.2 mg (17%) |
|
Riboflavin (vit. B2) |
0.11 mg (9%) |
|
Niacin (vit. B3) |
0.7 mg (5%) |
|
Pantothenic acid (B5) |
0.596 mg (12%) |
|
Vitamin B6 |
1.235 mg (95%) |
|
Folate (vit. B9) |
3 μg (1%) |
|
Vitamin C |
31.2 mg (38%) |
|
Calcium |
181 mg (18%) |
|
Iron |
1.7 mg (13%) |
|
Magnesium |
25 mg (7%) |
|
Manganese |
1.672 mg (80%) |
|
Phosphorus |
153 mg (22%) |
|
Potassium |
401 mg (9%) |
|
Sodium |
17 mg (1%) |
|
Zinc |
1.16 mg (12%) |
|
Selenium |
14.2 μg |
Storage
Domestically, garlic is stored warm [above 18 °C (64 °F)] and dry to keep it dormant (lest it sprout). It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. Peeled cloves may be stored in wine or vinegar in the refrigerator. Commercially, garlic is stored at 0 °C (32 °F), in a dry, low-humidity environment. Garlic will keep longer if the tops remain attached.
Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling. Untreated garlic kept in oil can support the growth of Clostridium botulinum which causes the deadly botulism illness; refrigeration will not assure the safety of garlic kept in oil. To reduce this risk, the oil should be refrigerated and used within one week. According to wikihow, the garlic immersed in oil should be stored in the freezer and not the fridge. Commercially prepared oils are widely available. Manufacturers add acids and/or other chemicals to eliminate the risk of botulism in their products. Two outbreaks of botulism related to garlic stored in oil have been reported.
In 1961, Chester Lilley from Kent in England was the first person to transform garlic into a pill form for storage. Although not widely accepted at the time for culinary uses, a capsulate solution for both the storage and simple dosing of garlic has become commonplace.
|
Type
|
Pure white garlic, Normal white garlic Fresh garlic: early June to Sep / Cold store garlic: Oct. to next May |
|
Name |
single clove garlic from Yunnan one-clove garlic (solo garlic) |
|
Advantages |
We have our own farms and factories. Competitive prices as well as favorable payment terms. |
|
Size |
4.5cm ~5.0cm; 5.0~5.5cm; 5.5~6.0cm; 6.5up |
|
Exporting standard |
no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff. |
|
Feature |
Thick bright skin, whole and strong texture, plump shaped bulbs. |
|
Weight: 40’RH
|
1.26-30MT/40’ reefer container packing in mesh bags. 2.26.-28MT/40’ reefer container packing in carton |
|
Loose packing: |
10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag, |
|
Small packing |
1, In 1kgx10bags into 10kg net carton 2, In 500gx20bags into 10kg carton 3, In 250gx40bags into 10kg carton 4, In 200gx50bags into 10kg carton 5, In2pc/3pc/4pc/5pc peraginto4kg/5kg/10kg/30lbs carton 6, In 1kg into 5kg mesh bag 7, In 500g into 5kg mesh bag |
Pls Contact with us:
Alvin
Mobile:86-15562397099
Tel:0086-537-8701876
Fax:0086-537-8707115
Related Products
Related Articles
-
How to Grow, Harvest, and Use Organic Garlic
If you're new to the world of organic garlic, learning how to grow it, harvest it, and understand its Allicin content may be helpful. You can also find out about common uses for this wonderful vegetable.
-
Indonesia's Ministry of Agriculture Recommends Importing More Onions to Meet Demand
As of last month, the Indonesian Ministry of Agriculture has issued a recommendation to import more than 460,000 tons of garlic to ensure adequate supply and stable Garlic Priceduring Ramadan and Idul Fitri celebrations.Agriculture Minister Syahrul Yasin Limpo said that between March and May, the government actually only needed to purchase about 196,000 tons from overseas to meet domestic demand. Together with domestic production, the ministry estimates that there will be more than 116,000 tons at the end of May.Sharul said at an online hearing with the Fourth Committee of the House of Representatives on Food and Agriculture on April 16 that garlicimports are necessary to stabilize prices during Ramadan, which will begin on April 23. "As far as the current storage capacity is concerned, the situation is under our control and safe, at least until the Idul Fitri celebration." He said.Garlic prices have soared since the beginning of 2020, and the Ministry of Agriculture is not only lookin
-
South Africa: Garlic Shortage And Ginger Demand Surge
As temperatures in South Africa drop, the most popular agricultural products arelemons, garlicandginger, and the blockade that should have ended today will continue until the end of the month.South Africangarlic producers find it more difficult to profit from the current very high garlic prices-about 88 rand (kg 4.3) per kilogram, partly because it is now the sowing season, and also because many large garlic producers have stopped garlic production, said Corrie Bezuidenhout, chairman of the South African Garlic Growers Association."Many of our producers have lost hope after one or two years, because once they are packaged and shipped to the market, sales are not good. In the past two years, some leading producers have left the industry because garlic farming has become unprofitable. This directly leads to the current shortage ofgarlic."He said that the shortage of garlic was due to delays in logistics in Spain and China. China Garlic Priceis reasonable and of high quality. China garlic
-
Fall in Export Prices of Garlic
"The garlic market has been very good recently and Garlic Price have been changing. Since last week, China Garlic Price have been rising rapidly until they have stabilized slightly in the past two days. This is caused by the fact that many buyers in the market are purchasing Unwilling to purchase at high prices. At the same time, the inventory of garlic is still large, which will have a certain impact on the market in the next period. In summary, considering the market fluctuations, it is difficult to predict the future. Price movements during the week, "Kevin explained."We are still exporting to the European market, but compared with the same period last year, the current sales volume is slightly reduced. The market is now less secure and the risks are greater. We believe that we must be more careful when shipping and keep close contact with buyers To ensure that exports go smoothly. So far we haven't encountered many problems, but as the world epidemic develops further, we need to re
-
Qujing, Yunnan: Busy Harvest of Thousands of Acres of Garlic
In the garlic planting base of thousands of acres in Qujing City, Yunnan Province, garlic seedlings are growing well. More than 30 people were bending over to pull out garlic sprouts, and trucks full of garlic sprouts on the road were ready to go. The busy figures filled the fields.Since this year, Zhuyuan Town has introduced foreign enterprises to invest more than 10 million yuan to establish a new professional cooperative for farmers, which has concentratedly transferred 1,000 acres of land. In order to improve the yield and quality of garlic, the cooperative introduced the excellent garlic varieties of Yuxi, and also hired 4 scientific and technical personnel to participate in the garlic cultivation and management throughout the process.I have orders in my hand, so I don't panic. The person in charge said: "This batch of garlic is all operated by order, and the method of planting in stages and batches has effectively extended the sales time of garlic. It has been listed in February
-
Jining: Garlic Export Volume And Price Increase
In the first two weeks of February, the cumulative weight and value of garlic exported by the city were 34,000 tons and 41 million US dollars, respectively, a year-on-year increase of 29.3% and 100.9% year-on-year.China Garlic Price is reasonable and of high quality. China garlic suppliers operate in good faith. Garlic consumers can buy garlic at ease.During the epidemic prevention and control period, Jining Customs implemented accurate services, scheduled urgent customs clearance while guaranteeing epidemic prevention and control, and the city's garlic products achieved stable and orderly export. In order to let enterprises understand the current export epidemic prevention policy, Jining Customs issued a special guide to resuming production and preventing epidemics, reminding key technical points of health and epidemic prevention, guiding enterprises to do a good job of epidemic prevention and control; for enterprises that require customs clearance on holidays, implement an expedited
-
Market Heats Up Sharply, Garlic Prices Rise
Today, the market price of garlic has risen strongly. Some storage vendors have increased prices by a large margin. Good sellers are holding more and reluctant to sell, and there are more substandard goods in the market. Good products are relatively tight. Purchasing merchants follow up passively. Jinxiang, Qixian and Pizhou production areas rose by one to two cents.The market price of garlic in the Jinxiang production area is tough. The supply of goods for sale is decreasing. Sellers continue to increase the price. Some storage companies have increased the price significantly. Buyers are resistant to high prices. The merchants have to follow up passively. The price of garlic is tough. Seeing the rise, some transaction prices were slightly chaotic.The market price of garlic in Quzhou production area is fast, the supply of goods is normal, the sellers of good goods in the market take a tough stance, and the intention buyers are increasing. The enthusiasm of the speculators to follow up
-
Key Points of Straw-Covered Winter Garlic Cultivation Techniques
The straw-covered winter garlic cultivation technology is based on the growth characteristics of garlic that is humid and not waterlogged. It takes advantage of winter light temperature and soil conditions to cover the straw after planting garlic, which improves the environmental conditions of the soil surface layer and the microclimate of the park. Water evaporation and fertilizer loss, inhibit weed growth, create a suitable field condition for garlic, promote garlic root growth and nutrient absorption, thereby increasing garlic yield.1. Land selection. Select sandy loam soil or tidal sandy paddy field with convenient drainage and irrigation and fertility, and use it as late rice. Arid sandy soil and low-lying and flood-prone fields are not suitable for garlic. Neutral and slightly alkaline soil is conducive to garlic growth.2, prepare the ground, apply enough fertilizer. After the late rice is harvested, the original crop is deep plowed and harrowed to make the soil finely crushed an
-
How to Harvest, Dry And Arrange Garlic?
Harvest time of garlicThe garlic should be harvested in time. The garlic bulbs are harvested when the total buds are enlarged and bent downward. The garlic harvest is generally 20-25 days after the garlic harvest. When the leaves are withered and the pseudostems are soft but not brittle, the harvest time is right.About 20 days after picking, when the garlic leaves turn gray-green, the bottom leaves wither, and the pseudostems are soft and full, they should be harvested in time. Premature harvest, garlic is tender and hydrated, tissues are not full, full, and easy to dry after storage; late harvest, garlic is easy to loose, garlic cloves are easy to fall off when the garlic is pulled out, and lose commodity value. When harvesting garlic, apply hard digging and pull out directly by hand. After picking up the garlic, it is transported to the field, and the garlic leaves in the latter row are placed on the head of the previous row. After turning frequently for 2-3 days, the stems and leave