Telephone :86-0537-7201661 (Working time)
Suitable Sour / Sweet Nutrition Fuji Apple Specifications :
| Price | US $15-25 / Carton |
| Brand Name | Fuji |
| Model Number | A113 |
| Place of Origin | Shandong China (Mainland) |
| Min.Order Quantity | 1 Carton |
| Payment Terms | T/T with 30% before production, 70% balance before delivery; L/C |
| Supply Ability | 150 Metric Ton/ Metric Tons per Month |
| Delivery Detail | around 7 days after receipt of 30% deposit |
| Packaging Details | OUTER PACKING : CARTON ,INNER PACKING : PLASTIC BAG, MESH BAG IN EACH APPLE |
| nickname | red delicious apples |
| Product Type | Pome Fruit |
| color | large red apples |
| Type | Delicious Apples |
| style | Fresh Fuji Apple |
| Grade | A,B |
Suitable Sour / Sweet Nutrition Fuji Apple Detail Introduction :
Suitable Sour / Sweet Nutrition Fuji Apple
Quick Detail:
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red, red
Maturity: 90%
Grade: 1 Size (cm): 7
Weight (kg): 0.15
Place of Origin: Shandong China (Mainland)
Brand Name: Fuji
Model Number: Pome Fruit
Description:
1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;
2) We are manufacture, and we own our production base ,cold storage.
3) Durable for storage and none industrial pollution;
4) We can supply good price and service.
5) Packing detail: inner packing: paper bag, fresh bag, apple
outer packing: carton
20kg/18kg:80/88/100/113/125/138/150/163/175/198
6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan ,Fuji, QinGuan, Ji Guan, Golden delecilious....
Storage
Commercially, apples can be stored for some months in controlled-atmosphere chambers to delay ethylene-induced ripening. Apples are commonly stored in chambers with higher concentrations of carbon dioxide and high air filtration. This prevents ethylene concentrations from rising to higher amounts and preventing ripening from occurring too quickly. Ripening continues when the fruit is removed from storage. For home storage, most varieties of apple can be held for approximately two weeks when kept at the coolest part of the refrigerator (i.e. below 5 °C). Some types, including the Granny Smith and Fuji, can be stored up to a year without significant degradation.
Nutrition
The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin C content.
Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro. The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.
Apple juice concentrate has been found in mice to increase the production of the neurotransmitter acetylcholine.[75] Other studies have shown an "alleviation of oxidative damage and cognitive decline" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.
| Apples, with skin (edible parts) | |||
| Nutritional value per 100 g (3.5 oz) | |||
| Energy | 218 kJ (52 kcal) | Vitamin B6 | 0.041 mg (3%) |
| Carbohydrates | 13.81 g | Folate (vit. B9) | 3 μg (1%) |
| - Sugars | 10.39 | Vitamin C | 4.6 mg (6%) |
| - Dietary fiber | 2.4 g | Vitamin E | 0.18 mg (1%) |
| Fat | 0.17 g | Vitamin K | 2.2 μg (2%) |
| Protein | 0.26 g | Calcium | 6 mg (1%) |
| Water | 85.56 g | Iron | 0.12 mg (1%) |
| Vitamin A equiv. | 3 μg (0%) | Magnesium | 5 mg (1%) |
| - beta-carotene | 27 μg (0%) | Manganese | 0.035 mg (2%) |
| - lutein and zeaxanthin | 29 μg | Phosphorus | 11 mg (2%) |
| Thiamine (vit. B1) | 0.017 mg (1%) | Potassium | 107 mg (2%) |
| Riboflavin (vit. B2) | 0.026 mg (2%) | Sodium | 1 mg (0%) |
| Niacin (vit. B3) | 0.091 mg (1%) | Zinc | 0.04 mg (0%) |
| Pantothenic acid (B5) | 0.061 mg (1%) | Fluoride | 3.3 µg |
|
Variety |
Fuji Apple |
|
Origin |
Shandong Province |
|
Charactereistics |
Thin fruit skin,thick,crispy,juicy,sweet |
|
Size & packing |
a)10/20/100/113/125 pieces/18kg ctn |
|
b) 10/36/100/113/125/13pieces20kg ctn |
|
|
c)4/20/22/36/40/44pieces/10kg ctn |
|
|
Remarks: 4kg ,18kg ,10kg ,20kg ,or other weight you need |
|
|
Packing |
Inner: with tray ,ploy sock ,faom net ,fresh plastic bag or liner bag for each apple Outer: strong export standard carton box ,we have our own designs ,and we also make it according your requirement |
|
Apple Grade |
Grade 1.2,3 |
|
Coloration |
77%up |
|
Payment terms |
T/T ,L/C, D/P |
|
Min order |
One 37HQ |
|
Supply period |
october-next july |
|
FOB size |
USD 20/carton |
|
Net weight |
20kg/carton |
|
MOQ |
40 FCL |
|
Delivery time |
9 working days after receiving the 30% advance payment |
|
Payment terms |
T/T with 30% advance payment, 60% against scanned copy of B/L, 10% against arrival |
Applications:
1.As fresh fruits, they are often eaten raw.
2.Making freshly pressed apple juice.
3.Making canned fruits.
Apples are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.
In the UK, a toffee apple is a traditional confection made by coating an apple in hot toffee and allowing it to cool. Similar treats in the US are candy apples (coated in a hard shell of crystallized sugar syrup), and caramel apples, coated with cooled caramel.
Apples are eaten with honey at the Jewish New Year of Rosh Hashanah to symbolize a sweet new year.
Farms with apple orchards may open them to the public, so consumers may themselves pick the apples they will purchase.
Sliced apples turn brown with exposure to air due to the conversion of natural phenolic substances into melanin upon exposure to oxygen. Different cultivars vary in their propensity to brown after slicing. Sliced fruit can be treated with acidulated water to prevent this effect.
Specifications:
Chinese Red Fuji Apples
1. Blush & Striped, red 60% up;
2. Pollution free, Rich in Vitamin
3. Crisp & Sweet & Healthful
Competitive Advantage:
1.we have our own factory&gatanree the quality
2.we have enough supply ability
3.we can supply more competitive price and service
Related Products
Related Articles
-
How to Grow, Harvest, and Use Organic Garlic
If you're new to the world of organic garlic, learning how to grow it, harvest it, and understand its Allicin content may be helpful. You can also find out about common uses for this wonderful vegetable.
-
Indonesia's Ministry of Agriculture Recommends Importing More Onions to Meet Demand
As of last month, the Indonesian Ministry of Agriculture has issued a recommendation to import more than 460,000 tons of garlic to ensure adequate supply and stable Garlic Priceduring Ramadan and Idul Fitri celebrations.Agriculture Minister Syahrul Yasin Limpo said that between March and May, the government actually only needed to purchase about 196,000 tons from overseas to meet domestic demand. Together with domestic production, the ministry estimates that there will be more than 116,000 tons at the end of May.Sharul said at an online hearing with the Fourth Committee of the House of Representatives on Food and Agriculture on April 16 that garlicimports are necessary to stabilize prices during Ramadan, which will begin on April 23. "As far as the current storage capacity is concerned, the situation is under our control and safe, at least until the Idul Fitri celebration." He said.Garlic prices have soared since the beginning of 2020, and the Ministry of Agriculture is not only lookin
-
South Africa: Garlic Shortage And Ginger Demand Surge
As temperatures in South Africa drop, the most popular agricultural products arelemons, garlicandginger, and the blockade that should have ended today will continue until the end of the month.South Africangarlic producers find it more difficult to profit from the current very high garlic prices-about 88 rand (kg 4.3) per kilogram, partly because it is now the sowing season, and also because many large garlic producers have stopped garlic production, said Corrie Bezuidenhout, chairman of the South African Garlic Growers Association."Many of our producers have lost hope after one or two years, because once they are packaged and shipped to the market, sales are not good. In the past two years, some leading producers have left the industry because garlic farming has become unprofitable. This directly leads to the current shortage ofgarlic."He said that the shortage of garlic was due to delays in logistics in Spain and China. China Garlic Priceis reasonable and of high quality. China garlic
-
Fall in Export Prices of Garlic
"The garlic market has been very good recently and Garlic Price have been changing. Since last week, China Garlic Price have been rising rapidly until they have stabilized slightly in the past two days. This is caused by the fact that many buyers in the market are purchasing Unwilling to purchase at high prices. At the same time, the inventory of garlic is still large, which will have a certain impact on the market in the next period. In summary, considering the market fluctuations, it is difficult to predict the future. Price movements during the week, "Kevin explained."We are still exporting to the European market, but compared with the same period last year, the current sales volume is slightly reduced. The market is now less secure and the risks are greater. We believe that we must be more careful when shipping and keep close contact with buyers To ensure that exports go smoothly. So far we haven't encountered many problems, but as the world epidemic develops further, we need to re
-
Qujing, Yunnan: Busy Harvest of Thousands of Acres of Garlic
In the garlic planting base of thousands of acres in Qujing City, Yunnan Province, garlic seedlings are growing well. More than 30 people were bending over to pull out garlic sprouts, and trucks full of garlic sprouts on the road were ready to go. The busy figures filled the fields.Since this year, Zhuyuan Town has introduced foreign enterprises to invest more than 10 million yuan to establish a new professional cooperative for farmers, which has concentratedly transferred 1,000 acres of land. In order to improve the yield and quality of garlic, the cooperative introduced the excellent garlic varieties of Yuxi, and also hired 4 scientific and technical personnel to participate in the garlic cultivation and management throughout the process.I have orders in my hand, so I don't panic. The person in charge said: "This batch of garlic is all operated by order, and the method of planting in stages and batches has effectively extended the sales time of garlic. It has been listed in February
-
Jining: Garlic Export Volume And Price Increase
In the first two weeks of February, the cumulative weight and value of garlic exported by the city were 34,000 tons and 41 million US dollars, respectively, a year-on-year increase of 29.3% and 100.9% year-on-year.China Garlic Price is reasonable and of high quality. China garlic suppliers operate in good faith. Garlic consumers can buy garlic at ease.During the epidemic prevention and control period, Jining Customs implemented accurate services, scheduled urgent customs clearance while guaranteeing epidemic prevention and control, and the city's garlic products achieved stable and orderly export. In order to let enterprises understand the current export epidemic prevention policy, Jining Customs issued a special guide to resuming production and preventing epidemics, reminding key technical points of health and epidemic prevention, guiding enterprises to do a good job of epidemic prevention and control; for enterprises that require customs clearance on holidays, implement an expedited
-
Market Heats Up Sharply, Garlic Prices Rise
Today, the market price of garlic has risen strongly. Some storage vendors have increased prices by a large margin. Good sellers are holding more and reluctant to sell, and there are more substandard goods in the market. Good products are relatively tight. Purchasing merchants follow up passively. Jinxiang, Qixian and Pizhou production areas rose by one to two cents.The market price of garlic in the Jinxiang production area is tough. The supply of goods for sale is decreasing. Sellers continue to increase the price. Some storage companies have increased the price significantly. Buyers are resistant to high prices. The merchants have to follow up passively. The price of garlic is tough. Seeing the rise, some transaction prices were slightly chaotic.The market price of garlic in Quzhou production area is fast, the supply of goods is normal, the sellers of good goods in the market take a tough stance, and the intention buyers are increasing. The enthusiasm of the speculators to follow up
-
Key Points of Straw-Covered Winter Garlic Cultivation Techniques
The straw-covered winter garlic cultivation technology is based on the growth characteristics of garlic that is humid and not waterlogged. It takes advantage of winter light temperature and soil conditions to cover the straw after planting garlic, which improves the environmental conditions of the soil surface layer and the microclimate of the park. Water evaporation and fertilizer loss, inhibit weed growth, create a suitable field condition for garlic, promote garlic root growth and nutrient absorption, thereby increasing garlic yield.1. Land selection. Select sandy loam soil or tidal sandy paddy field with convenient drainage and irrigation and fertility, and use it as late rice. Arid sandy soil and low-lying and flood-prone fields are not suitable for garlic. Neutral and slightly alkaline soil is conducive to garlic growth.2, prepare the ground, apply enough fertilizer. After the late rice is harvested, the original crop is deep plowed and harrowed to make the soil finely crushed an
-
How to Harvest, Dry And Arrange Garlic?
Harvest time of garlicThe garlic should be harvested in time. The garlic bulbs are harvested when the total buds are enlarged and bent downward. The garlic harvest is generally 20-25 days after the garlic harvest. When the leaves are withered and the pseudostems are soft but not brittle, the harvest time is right.About 20 days after picking, when the garlic leaves turn gray-green, the bottom leaves wither, and the pseudostems are soft and full, they should be harvested in time. Premature harvest, garlic is tender and hydrated, tissues are not full, full, and easy to dry after storage; late harvest, garlic is easy to loose, garlic cloves are easy to fall off when the garlic is pulled out, and lose commodity value. When harvesting garlic, apply hard digging and pull out directly by hand. After picking up the garlic, it is transported to the field, and the garlic leaves in the latter row are placed on the head of the previous row. After turning frequently for 2-3 days, the stems and leave