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Nutritional Round Fresh Fuji Apple Contains Vitamin B6 , Pome Fruit Specifications :
| Price | US $15-25 / Carton |
| Brand Name | Fuji |
| Model Number | F88, F100, F113, F125, F138 |
| Place of Origin | SHN, China's apple township of Yantai China (Mainland) |
| Min.Order Quantity | 1 Carton |
| Payment Terms | T/T with 30% before production, 70% balance before delivery; L/C |
| Supply Ability | 150 Metric Ton/ Metric Tons per Month |
| Delivery Detail | around 7 days after receipt of 30% deposit |
| Packaging Details | 20KG/CTN,18KG/CTN,15KG/CTN,10KG/CTN,9KG/CTN,4KG/CTN ,Outside: paper carton with color printing,Inner |
| Color | red delicious apple |
| Grade | A |
| Product Type | Pome Fruit |
| Style | Fresh apple |
| Taste | sweet,delicious |
| Type | snow sweet apple |
| nickname | Fresh Fuji Apples |
Nutritional Round Fresh Fuji Apple Contains Vitamin B6 , Pome Fruit Detail Introduction :
Nutritional Round Fresh Fuji Apple Contains Vitamin B6 , Pome Fruit
Quick Detail:
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Red Delicious
Cultivation Type: Common
Color: Red, 85% and up red
Maturity: 90% and up, 95% and up
Grade: A,B
Size (cm): 8
Weight (kg): 0.25
Place of Origin: Shandong China (Mainland)
Brand Name: Fuji
Model Number: F88, F100, F113, F125, F138
Taste: sweet, delicious
Surface: smooth, no spots, no wounds
Packing detail: paper bag, plastic bag, apple net, etc.
Shape: big and good look
Redness: 85% and up
Description:
fresh red fuji apple from fruit company
1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;
2) We are manufacture, and we own our production base ,cold storage.
3) Durable for storage and none industrial pollution;
4) We can supply good price and service.
5) Packing detail: inner packing: paper bag, fresh bag, apple
outer packing: carton
20kg/18kg:80/88/100/113/125/138/150/163/175/198
6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan, Fuji, QinGuan, Ji Guan, Golden delecilious....
Storage
Commercially, apples can be stored for some months in controlled-atmosphere chambers to delay ethylene-induced ripening. Apples are commonly stored in chambers with higher concentrations of carbon dioxide and high air filtration. This prevents ethylene concentrations from rising to higher amounts and preventing ripening from occurring too quickly. Ripening continues when the fruit is removed from storage. For home storage, most varieties of apple can be held for approximately two weeks when kept at the coolest part of the refrigerator (i.e. below 5 °C). Some types, including the Granny Smith and Fuji, can be stored up to a year without significant degradation.
Applications:
1.As fresh fruits, they are often eaten raw.
2.Making freshly pressed apple juice.
3.Making canned fruits.
Apples are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.
In the UK, a toffee apple is a traditional confection made by coating an apple in hot toffee and allowing it to cool. Similar treats in the US are candy apples (coated in a hard shell of crystallized sugar syrup), and caramel apples, coated with cooled caramel.
Apples are eaten with honey at the Jewish New Year of Rosh Hashanah to symbolize a sweet new year.
Farms with apple orchards may open them to the public, so consumers may themselves pick the apples they will purchase.
Sliced apples turn brown with exposure to air due to the conversion of natural phenolic substances into melanin upon exposure to oxygen. Different cultivars vary in their propensity to brown after slicing. Sliced fruit can be treated with acidulated water to prevent this effect.
Specifications:
fresh red fuji apple from fruit company
1) Color 80% & up
2) High sugar content
3) Specification:6.5--8.5cm
4) Supplying all the year around
5) Manufacture
6) Specification:
20KG/CTN 64/72/80/88/100/113/125/138/150/163/175/198
18KG/CTN 64/72/80/88/100/113/125/138/150/163/175/198
15KG/CTN 48/54/60/66/70
10KG/CTN 28/32/36/40/44
9KG/CTN 24/26/28/30/32/36/40/44
4KG/CTN 20/23/25/27
Diameter:
6.5-7.5cm, 7.5-8.0cm, 8.0-8.5cm, 8.5cm and up
The average weight of Fuji apple is 200 -380gram, maximum weight of up to 400 gram or more
Competitive Advantage:
1. We have our own factory & guarantee the quality
2. We have enough supply ability
3. We can supply more competitive price and service
|
Our Advantage |
|
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Quality control |
we are strict with the quality, All 2012 new crop fresh red apple |
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Experience and Service |
we're producer & supplier of apple for more than 3 years All stuff has a lot experience of export, will give their best service |
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Price |
Price will be the factory price, without extra profit |
Nutrition
The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin C content.
Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro. The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.
Apple juice concentrate has been found in mice to increase the production of the neurotransmitter acetylcholine.[75] Other studies have shown an "alleviation of oxidative damage and cognitive decline" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.
| Apples, with skin (edible parts) | |||
| Nutritional value per 100 g (3.5 oz) | |||
| Energy | 218 kJ (52 kcal) | Vitamin B6 | 0.041 mg (3%) |
| Carbohydrates | 13.81 g | Folate (vit. B9) | 3 μg (1%) |
| - Sugars | 10.39 | Vitamin C | 4.6 mg (6%) |
| - Dietary fiber | 2.4 g | Vitamin E | 0.18 mg (1%) |
| Fat | 0.17 g | Vitamin K | 2.2 μg (2%) |
| Protein | 0.26 g | Calcium | 6 mg (1%) |
| Water | 85.56 g | Iron | 0.12 mg (1%) |
| Vitamin A equiv. | 3 μg (0%) | Magnesium | 5 mg (1%) |
| - beta-carotene | 27 μg (0%) | Manganese | 0.035 mg (2%) |
| - lutein and zeaxanthin | 29 μg | Phosphorus | 11 mg (2%) |
| Thiamine (vit. B1) | 0.017 mg (1%) | Potassium | 107 mg (2%) |
| Riboflavin (vit. B2) | 0.026 mg (2%) | Sodium | 1 mg (0%) |
| Niacin (vit. B3) | 0.091 mg (1%) | Zinc | 0.04 mg (0%) |
| Pantothenic acid (B5) | 0.061 mg (1%) | Fluoride | 3.3 µg |
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